Lunches and Dinners



Lunches and Functions 2018-2019


Crawshay’s Vice Presidents and guests can now book pre-match hospitality for the fixture against Hong Kong at the Gnoll in Neath.
The hospitality will kick off at 6pm with a two course meal in Neath RFC’s hospitality lounge overlooking the ground.
After the meal there will be a question and answer session with Hong Kong’s Head of Rugby and current Crawshay’s VP Dai Rees.  Dai joined the Hong Kong Rugby Union in 2009 and amongst other achievements has taken the national team from 38 in the world rankings to its current position of 21 in the world and on the verge of qualifying for the World Cup in Japan 2019. Dai will provide plenty of insight as to how he’s achieved this success, drawing on his time as an esteemed Crawshay’s player.
After the match, VP’s can relax back in the hospitality suite where we will be entertained with a second Q&A this time with Hong Kong’s current Head Coach Leigh Jones. Prior to his current appointment Leigh worked as Eddie Jones’s Defence Coach with Japan, taking them to the 2015 World Cup where they beat South Africa.  Leigh will provide insight into Hong Kong’s chances of making the World Cup and what he learnt from working under the current England Head Coach Eddie Jones.
The cost of the hospitality is £20 for a two course meal and match entry is £5.  You can either pay by bank transfer or cheque, details below. Please book early as we are hopeful of a big uptake and spaces are limited.
Ways To Pay
Bank Transfer:
Sort Code: 30-96-00
Account No. 00084225
In addition to the bank transfer please email Tammy Nurse to confirm payment and with the names of the attendees – This email address is being protected from spambots. You need JavaScript enabled to view it.
Please make your cheque payable to Crawshay’s Welsh Rugby Club and send to Tammy Nurse at 15 St Andrews Crescent, Cardiff, Wales, CF10 3DB. Along with the names of the attendees.

S5 Box